Our market is held on the second Saturday of every month. Click here to download our calendar for details of special events held in association with the market.
Our regular stall holders are : -
Palmers of Haughley. Third generation bakers who craft their bread by hand and use brick ovens to make delicious bread the old fashioned way.
The Ultimate Joint. Pork, bacon, eggs, pork pies and lots more from a small-holding less than a mile away. You can't get more local than that!
Cratfield Beef. The beef is produced near Halesworth from traditional breeds of cattle which are raised on the family farm in north Suffolk.
Rodwell Farm Dairy is owned by the Richards family who have been producing milk for 75 years. Their cheeses, Shipcord and Hawkston are made from unpasturised milk to create their own unique flavours.
Just Truffles. Choose from their selections of dairy cream truffles, chocolate bars, pralines, caramels, fondant creams and liqueurs. Buy a pre-packed selection, choose your favourite flavours or select a box of a single flavour. What's not to like?
Silver Fins of Dereham, bring cockles, soused herring, crab, lobster, and haddock. The offering varies with the seasons.
Honey from Gislingham. Produced from Suffolk bees in our Suffolk countryside.
Wholemeal flour from Pakenham Water Mill. Stone-ground in an 18th century mill. Wheat has been ground here for a thousand years. It is even mentioned in the Doomsday Book. You can't get more Suffolk than that!
Last but not least. Home made cakes, sausage rolls and other delights from Megan's oven.
Click here to download details of the farmers market and other public events at the hall
Updated 13 February 2018
Our very own Two Tweedles (Dum & Dee) can be seen, in full colour video with sound as they clean up after a successful market